Wine

Texas is America’s fifth largest producer of grapes and wine. What better way to get to know the industry than to attend the Texas Reds Steak & Grape Festival? We don’t accept just any ole’ winery, but instead we hand-select the best of Texas to come showcase their most renowned Rieslings and prestigious Pinot Noirs. Tastings are offered throughout the festival, in addition to wine education classes. Whether you’re a long-time pro or new to the world of wine, you’ll find something sweet and surprising in every glass. Cheers!

Who’s going to be there…

Here’s a list of wineries that are currently slated to exhibit at this year’s festival:

Winery Application

This is an invitation to all Texas wineries.  The Festival will choose from the applications based on the price of wine, varieties offered and awards won.  Please be mindful of this when choosing your selection of wines to be considered.

Texas Wine Categories:

• Texas Wine Taste: priced under $118 per case.  Submit five (5) choices before entering Premium Selects.  The Festival Wine Selection Committee will choose no more than three (3).

• Premium Selects: Priced $118-$180 per case.  Each participating winery can submit two choices; from which the Festival Wine Selection Committee will choose one.  (Limited to ten (10) wineries, one (1) per winery, to be determined on a first-come-first serve basis, by postmark on envelope).

Exhibit Information:

• The Festival will provide a tented 10×10 area, lights, chilling containers and two (2) – six (6) foot tables which will be skirted and identified with the winery name.
• No souvenirs will be sold within the individual winery booths/tables.

Wine vendors will provide their own display equipment.

APPLICATION DEADLINE: August 30, 2013

Fax or mail your application to:
Gwynne Shillings
1309 E. Martin Luther King Blvd.,
Bryan, TX 77803
Fax: 979-209-5524

Download the 2013 Wineries Application here.